Un-Official Maid-Rite Recipe
Boil (yes, boil) the beef in a pot with enough water to just cover the meat. Boil until the pink is gone, then drain.
Put drained beef in a large skillet and add all remaining ingredients. Simmer and stir, continually breaking up the beef until crumbly and the beer is almost evaporated.
Serve on steamed buns, topping with cheese, diced onion, mustard and dill pickles to taste.